About the Interview Project
Blue Asia Bistro
Ping Lin interviewed by Suhas Etigunta
Wilmington
Cha House
Andy interviewed by Pearl Dang
Chapel Hill
China 10
Phillip Hou interviewed by Danielle Kruchten
Greenville
China Bay Buffet
Minyu Zheng interviewed by Holt McKeithan
Chocowinity
China Wok
Emily Fung interviewed by Megan Cruz
Lewisville
Chopstix
Jacky Zheng interviewed by Peter Cohen
Wilmington
Cottage Express
Zhu Yuan interviewed by Charlotte Wang
Charlotte
Great China Restaurant
Emily Huang interviewed by Aditi Adhikari
Wingate
Koi Grill and Sushi
Jason Chow interviewed by Everette Oxrider
Raleigh
Lin's No. 1 Chinese Restaurant
Jin Lin interviewed by Abhishek Shankar
Memphis, TN
Little Tokyo
Anna Zheng interviewed by Kirstie Moore
Burnsville
Mandarin Express
Brandon Chen interviewed by Jack Cicin
Thomasville
Meet Fresh
Yifan Wu interviewed by Sierra Winters
Chapel Hill
Mr. Dumpling
Amy interviewed by Sandy Sundar Rajan
Apex
Neo-China / Delphine
Delphine Wang interviewed by Shengjie Xu
Durham
Neo-China / Jordan
Jordan Wang interviewed by Beibei Du
Durham
Red Pepper / Ruishun
Ruishun Lin interviewed by Michael Lin
Sneads Ferry
Red Pepper / Michael
Michael Lin interviewed by Nic Jean-Gilles
Sneads Ferry
So Hot
Amber Jia interviewed by Julia Tian
Cary
Soho Bistro
Yan Lin interviewed by Sara Holley
Charlotte
Szechuan Heat
Audrey Lo interviewed by Maggie Stein
Cary