
Notes on Spring 2020

Coronavirus Cookbook

Taste of Shu
John Yu interviewed by Autumn Tucker
Charlotte

Bamboo House
Hannah Jian interviewed by Victoria Tran
Greensboro

Rasa Indi-Chinese Restaurant
Richard and Laxmi Lee interviewed by Brianna Chan
Chapel Hill

Szechuan Kitchen
Wa Wan and Shui Lee interviewed by Keyaira Crudup
Greensboro

Red Pepper
Jenny Lee interviewed by Clara Dartey-Hayford
Chapel Hill

Dragon Inn
James Gu interviewed by Yueying Yu
Durham

International Student, Ranon Ng
Ranon Ng interviewed by Maggie Helmke
Toronto, Canada

New Golden Star/New Moon
Jack Xie interviewed by Tran Nguyen
New York City, NY

Q by Peter Chang
Peter Chang interviewed by Mia Uitz
Bethesda, MD