Notes on Spring 2020
Coronavirus Cookbook
Taste of Shu
John Yu interviewed by Autumn Tucker
Charlotte
Bamboo House
Hannah Jian interviewed by Victoria Tran
Greensboro
Rasa Indi-Chinese Restaurant
Richard and Laxmi Lee interviewed by Brianna Chan
Chapel Hill
Szechuan Kitchen
Wa Wan and Shui Lee interviewed by Keyaira Crudup
Greensboro
Red Pepper
Jenny Lee interviewed by Clara Dartey-Hayford
Chapel Hill
Dragon Inn
James Gu interviewed by Yueying Yu
Durham
International Student, Ranon Ng
Ranon Ng interviewed by Maggie Helmke
Toronto, Canada
New Golden Star/New Moon
Jack Xie interviewed by Tran Nguyen
New York City, NY
Q by Peter Chang
Peter Chang interviewed by Mia Uitz
Bethesda, MD